Sunday, July 24, 2011

Man O’ War.....Fear God and Dreadnought.





Man O’ War Vineyards, located on the eastern end of Waiheke Island, strikes Gold again and pulls in the coveted Trophy for Best New Zealand Syrah in the prestigious International Wine Challenge 2011.

Only 4 Golds were awarded in this category, crowning Dreadnought as both Best New Zealand and Best Waiheke Syrah. The judges’ notes, “Opaque, vinous and meaty on the nose, ripe fruit with violet, floral intensity on the palate. Delightful purity of fruit with juicy flavours, the tannins are fine and quite fresh on the finish” clearly differentiated Dreadnought from the competition, to achieve the sought after Trophy.

Chris Ashton, IWC Event Director says: “A Trophy award is a true sign of exceptional excellence. With Gold medals already under their belts, these wines really represent the best of a country or a particular wine region, or of a specific grape variety.” The formidable judging panel is made up of the IWC Co-Chairmen - Tim Atkin MW, Sam Harrop MW, Charles Metcalfe and Derek Smedley MW and global wine expert and TV personality Oz Clarke.
Man O’ War winemaker, Duncan McTavish, commented “We are really proud and humbled that our Dreadnought Syrah has received such a prestigious award, we’re thrilled that our wines are gaining recognition from some of the world’s finest wine commentators”.

Dreadnought Syrah takes its name from the class of battleships known for their combination of size, speed and immense power; the motto on board was “Fear God and Dreadnought”. The wine was born from an initial tiny planting of experimental vines. From these vines the Man O’ War team saw great potential in the Northern Rhone variety and pushed forward in the pursuit to create wines that may someday challenge the most respected wines of the world. The new pockets of vineyards that now overlook the magnificent Hauraki Gulf and were inspired from such humble beginnings are now home to arguably the steepest and most picturesque vineyards imaginable and provide the raw materials from which this fine wine is created.

The International Wine Challenge, now in its 28th year, is probably the world’s largest wine tasting. Man O’ War’s Vineyard Manager, Matt Allen said, “The vision when we established Man O’ War Vineyards was founded on the firm belief that world class wines could be produced here. Over time, we have worked together with this unique terroir building knowledge and an understanding of the commitment required in hand tending our vines and ultimately craft wines of unique and distinctive personality. The numerous small and challenging hillside vineyards pose great difficulty but the resulting wines and such recognition from the most well respected palates provides great energy as we look to build further on the recent success.”

Other significant international awards this year include: Man O’ War Valhalla 2009 GOLD at the International Wine Challenge 2011 with Man O’ War Ironclad 2009 scooping in SILVER. Man O’ War Gravestone SILVER at the Decanter Wine Awards 2011 and Man O’ War Dreadnought 2008 won GOLD at the Imbibe Sommelier Awards 2011.


Thursday, May 19, 2011

Man O' War Vineyards – Judged by the company they keep!

Located on the eastern end of Waiheke Island, the 100% family owned Man O’ War estate was acquired with a desire to protect this pristine and beautiful spread of coastal hillsides and a firm belief that world class wines could be produced here. This dream has become a reality with the successful launch of Man O’ War in 23 countries and a bounty of international accolades all achieved in the last 2 years!


Hot off the press and the international accolades are still flooding in! From London, Man O’ War Dreadnought 2009 and Man O’ War Valhalla 2009 have both won GOLD at the International Wine Challenge 2011 with Man O’ War Ironclad 2009 scooping in SILVER. Man O’ War Gravestone has won SILVER at the Decanter Wine Awards 2011 and Man O’ War Dreadnought 2008 has also won GOLD at the Imbibe Sommelier Awards 2011.


To develop the international market, the Man O’ War team set their sights on key focus markets including UK & Ireland, USA & Canada, Australia, Middle East and Hong Kong & Singapore. Man O’ War wines may now be found in some of the most prestigious places in the world reflecting the quality and high esteem the brand has achieved. As the saying “you can judge a person by the company they keep”


When in London, you will find Man O’ War available in The Savoy, Harrods (Exiled has just been listed as one of their choices of top Pinot Gris from around the world), Chez Bruce and also dining in style with kiwi legends such as Peter Gordon at the Providores and Anna Hansen at Modern Pantry.


A trip to New York and for a break in the shopping you will find Man O’ War in the Waldorf Astoria and Soho Club. "Man O' War consistently over-delivers, vintage after vintage. The Sauvignon Blanc has been a very successful addition to our 'by the glass' program” raves Frank Caiafa, Beverage Manager of Peacock Alley, Waldorf Astoria.

The expanding Middle East market has Man O’ War in the Dubai Duty Free and luxury hotels such as the Chedi in Muscat, Oman.

International restaurants around the world such as Zuma and Roka will also provide you with some Waiheke Island haven – the most stunning of which just has to be the panoramic city views of Singapore from roof top of the Ku Dé Ta.

Just across the ditch and you’ll find Man O’ War wines listed in Gordon Ramsay’s Maze and the Momo restaurants in Melbourne, Neil Perry’s Rockpool Bar & Grill, Gazebo Wine Garden Group, Matt Moran’s Aria and the ever famous Opera Bar in Sydney.

Bronwyn Skuse, Man O’ War Sales Manager USA, Canada & Australia, commented, “We launched Man O’ War in North America in the midst of a recession and we have been absolutely embraced by the On Premise trade. To represent a winery that has such a passionate team, a solid portfolio of wines that speak for themselves and a vision to produce nothing but the best – is exceptional”.

But let’s not forget our own back yard; Man O’ War is also growing in success here in New Zealand with a huge following from the on-premise trade with top restaurants such as French Cafe, Clooney, O’Connell Street, Logan Brown, as well as off-premise outlets such as Caros, Fine Wine Delivery Company, The Village Winery and First Glass.

Increasing the ‘value-add’ of the brand, Man O’ War has also teamed up kiwi designer brand WORLD, supporting them at the New Zealand Fashion Week last year and now offering exclusive promotions with the Crowne Plaza Auckland and Intercontinental in Wellington.

Sara Fogarty, Man O’ War Sales & Marketing Manager added, “None of this success could be achieved without the exceptional quality wine produced by our talented vineyard team. In an increasingly competitive environment, it is a challenge to get initial contact and then share of mind from top establishments; however the numerous accolades and awards enable us to be taken as a serious, quality proposition. The wine then sells itself!”

The accolades are attributed from international wine gurus such as Tim Atkin MW, Oz Clarke, Neal Martin, Jamie Goode, Lisa Perrotti-Brown MW, Nick Stock, Bob Campbell MW, Jane Skilton MW and Michael Cooper who have all rated Man O’ War wines highly. One particular gem is the Ponui Island Pinot Gris which in recent weeks has achieved 5 stars & Top 5 – Top Medium Pinot Gris, Cuisine NZ Pinot Gris Tasting 2010, Issue 145, March 2011, 93 POINTS & 5 Stars, Bob Campbell MW, January 2011, 5 Stars Michael Cooper, 2nd April 2011.
It is fair to say that the original vision is well on its way to being achieved with the enormous dedication and passion from the Man O’ War team, creating a worldwide stamp for Waiheke Island wine.

Thursday, May 5, 2011

Man O’ War Teams up with The Wine Guru in Singapore

Man O' War Vineyards announce a new distribution in Singapore with Wine Guru, effective 3rd May 2011. Wine Guru, who specialise in wines from Australia and New Zealand, will be adding Man O’ War to an impressive portfolio which includes Seresin, Vidal, Neudorf, Prophet’s Rock and No1 Family Estate.

Launched in April 2008 in response to the rapidly growing wine market in Singapore, Wine Guru offers a variety of services from wholesale and retail through to Duty Free, Fine Wine and Events.

Sara Fogarty, Man O’ War Sales and Marketing Manager commented, “Singapore is a very important market for us and Man O’ War have established a significant presence with some amazing achievements, such as our latest listing on the panoramic city roof top bar of the notorious Ku Dé Ta. We are thrilled to be associated with such an illustrious company as Wine Guru, and are looking forward to building on this momentum and growing our businesses together”.

Tristan Grieveson, Wine Guru’s “Business Guru” said, “We are delighted that Man O’ War has chosen The Wine Guru to represent their wonderful wines in Singapore. Our objective is to develop bridge of trust between the winemaker, the wine stockist and the consumer and enhance the reputation of the wine wherever it is seen and enjoyed.”

Jo Dorai, “Sales Guru”, added, “Man O’ War complements our carefully selected portfolio of New Zealand brands perfectly, and we will place their wines with the care and consideration its quality demands.”

For any queries regarding Singapore, please contact Jo Dorai or Tristan Grieveson at Wine Guru Pte Ltd, for Hong Kong Distribution, please contact Sara Fogarty directly.

Man O’ War Vineyards is found at the eastern end of Waiheke Island in Auckland’s pristine Hauraki Gulf. The vineyards are a stunning spread of coastal hillsides — 150 acres of vines spread over 90 individual parcels selected specifically for their terroir and microclimate. It’s this attention to detail that creates such individual wines.

Wednesday, March 2, 2011

Man O' War and Eurovintage Trade Day 2011 !

We decided this year that the annual Man O’ War Trade Day would have a 6’s & 7’s cricket theme and 120 eager people joined the Man O’ War and Eurovintage crew for a day of fun in the sun!

We welcomed some international guests, Mariyana Radylova from Oxo Tower / Harvey Nicholls in London and Zoe Lawrence, blogger from UK www.bythebottle.co.uk, plus some “Ponsonby South” guests from Wellington, Hamilton and Cambridge!

The trip started with incredible excitement as two Orca whales joined us in Auckland Harbour! As we left Auckland in summer showers, passing the gorgeous islands in the Hauraki Gulf, we were welcomed by three dolphins as we motored past the sunny cliffside vineyards of Man O’ War – gasps all round again!

Matt, MOW Vineyard Manager, and Duncan, MOW Winemaker, greeted us as we arrived at the stunning Man O’ War Bay and docked at the jetty – a new take on Fantasy Island’s “The plane, the plane”! As all the guests made their way through the bush lined track, a beautiful sight was unfolded – a cricket pitch lined with MOW wine, MOW olive oil and all-day pizza marquees!

Those joining in the cricket matches were divided into teams affectionately named ‘Burbs’, ‘City’ and ‘Ponsonby’. After the rules were explained by Matt (Google them if you don’t know!) the battle commenced to win the very shiny ‘Man O’ War 6’s & 7’s Trophy’. Some great, mediocre and also rather amusing cricket unfolded. Some took it very seriously (arriving at the pier in Auckland with their own bat, in fairness, his team did win) and others were fairly laid back! Added incentive was that MOW and Eurovintage would donate $1 per run and $50 per six scored for the Christchurch Mayoral Fund – this totalled $6,900 by the end of the day!

Between games and during the 29 degree warmth (we really do have a micro climate here!), guests mellowed out to sounds by George FM & Clarke Gayford, made their way to the beach and relaxed, swam or even flew – check out the flying kiwi!

City emerged as the victors and then prepared to face the MOW team. We had a surprise up our sleeves – Black Cap Adam Parore and rugby’s Mathew Ridge. So OK, we beat the City team, but as we did have a bit of an advantage we handed over the trophy to the winning team – celebrating in our own way!

Fabulous day and fabulous people who all joined in with the fun and many friendships were made. The trip back to Auckland was filled with smiles, laughter and those fabulous ‘Titanic’ bow impressions.

Two days of recuperation and today we have just started the 2011 vintage bringing in our Sauvignon Blanc from 4 vineyards- Sidewinder, Root Rake North, North Basin and South 3!

Thanks to all who joined us for the day and also for your support of Man O’ War – roll on next year!

Highlight photos below, please see Facebook for all the photos.










































































































































































































































Thursday, February 10, 2011

Crystal Cruisers visit to Man O' War

Crystal Serenity cruise liner parks outside the Hilton Hotel in Auckland, at 9am Man O' War collects the beverage team to embark on a day of tasting and fun at Man O' War on Waiheke Island. The Crystal Serenity is one of a fleet of four cruise liners from Crystal Cruises, key trade partners and avid Man O' War fans, all guests on the Crystal Serenity get to enjoy Man O' War wine!

Wednesday, February 9, 2011

WORLD visits Man O' War

After a fabulous showing with WORLD at New Zealand Fashion Week 2010, we are thrilled to announce the winners of the Personalized Wine Tour & Lunch with Man O’ War & WORLD at Man O’ War Bay.

The group headed over to Man O’ War Bay by boat on the 8th Feb 2011 and enjoyed a tour of the vineyards with Matt Allen, Vineyard Manager and then wine tasting with Man O’ War Winemaker, Duncan McTavish. Lunch was at the stunning Man O’ War Cellar Door on Man O’ War Bay.

Pictures below from the great day, also visit our Facebook page for more. Facebook - Man O' War Vineyards.




Thursday, January 27, 2011

Three reasons why Auckland is more than a Jet Lag Cure

Recently we were quoted in the Canada free press website as one of the reasons why Auckland is more than a Jet Lag Cure ;

"The Auckland region is known for its wine and is home to some of New Zealand’s oldest established vineyards. In fact, just a short 40-minute ferry or water taxi ride from the city’s harbour is Waiheke Island, which boasts about 100 wineries. Quaint and beautiful, Waiheke Island is home to a range of boutique wineries that produce unique, high-quality wines based on Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc grape varieties. Some of the more well-known vineyards include Kennedy Point, Mudbrick and Man O’ War. Waiheke Island is also known for its olive oil and the island has a range of artists who sell their work at local shops and boutiques throughout the community."

For further reading
http://canadafreepress.com/index.php/articles-travel/32579

Thursday, January 6, 2011