Showing posts with label Ironclad. Show all posts
Showing posts with label Ironclad. Show all posts

Monday, April 19, 2010

Man O' War launches in Asia & attends Ultimate Parker in Asia event



Man O’ War has been invited to exhibit at the exclusive Ultimate Parker in Asia – an invitation-only event for the world’s best wineries in Singapore, from May 1 to 3.


It’s particularly prestigious because of the star guest, the world’s most influential wine critic, Robert Parker Jr – who is also bringing key critics from The Wine Advocate, which awarded Man O’ War wines very high scores late last year.


Just 100 wineries from around the world have been hand picked to attend the Ultimate Parker in Asia, which involves two days of wine tasting, master classes and a charity dinner hosted by Parker.


“It goes to show that Man O’ War is making a name for itself as a producer of serious fine wine,” says Man O’ War sales and marketing manager Sara Fogarty.


As well as industry tastings, the event is expected to attract between 1500 and 2000 wine enthusiasts from around Asia – an invaluable opportunity to reach a discerning and growing wine market.


Man O’ War will be showcasing its Ironclad Bordeaux Blend 2008, Dreadnought Syrah 2008 and Man O’ War Chardonnay 2008, all of which received very good scores in The Wine Advocate.


This comes just weeks after Man O’ War’s launch in Singapore, Hong Kong and Indonesia with Rubicon Reserve Wines.


“Asia is a really important market for us,” says Sara Fogarty. “Wine drinkers there are passionate about good wine. We want to show them just how good New Zealand and Waiheke wine can be.”


“Man O’ War is showing that New Zealand is not just a one trick Pinot Noir pony,” says David Coleman of Rubicon Reserve Wines. “The production of super premium Bordeaux blends and world class Syrah makes Man O’ War the perfect bookend for Rubicon Reserve Wines extensive New Zealand portfolio.”

Monday, December 14, 2009

Ironclad named best new world red by Decanter’s Steven Spurrier


Man O’ War’s flagship wine, Ironclad 2008, has been named best new-world red by Steven Spurrier in the latest issue of Decanter magazine (January 2010).

It comes just weeks after three Man O’ War wines from the same vintage took 90-plus ratings in Robert Parker’s The Wine Advocate.

“The 2008 vintage is being hailed as one of Waiheke’s best” says Duncan McTavish, Man O’ War’s winemaker. “It’s really gratifying that our flagship blend, Ironclad has been recognized by one of the world’s great wine authorities”.

Spurrier noted the Ironclad was an “arresting Bordeaux blend… Smoky from oak ageing with magnificent berry fruits and leathery undertones.”

It’s all the result of Man O’ War’s fastidious approach to winegrowing. Located on a stunning coastal site at the eastern end of Waiheke Island in Auckland’s Hauraki Gulf, the vineyards are made up of 90 individual parcels selected specifically for their unique terroir.

It’s this approach that allows each and every vine to produce the best possible fruit – and the results show through in the recognition Man O’ War is achieving for its wine.

Saturday, June 20, 2009

Man O' War arrives in Stokholm


Man O’ War recently arrived in Stockholm after a great sail across the North Sea from the UK. While in town we wanted to catch up with Simon and Calle of Concealed Wines (www.concealedwines.com ) who are bringing Man O’ War wine to Sweden.


With impeccable timing we arrived in Stockholm just in time for the biggest party of the year…Midsommers. By chance Simon invited us to stop by a Midsommers party on the island of Ljusterö in the Stockholm Archipelago. Never one to turn down a good invitation we decided to drop in while exploring the Archipelago. Luckily we had a couple of bottles of 2007 Ironclad and the recently bottled 2008 Valhalla rolling around in the boot; and so bearing appropriate gifts we touched down at the party in a field at the water’s edge. What an amazing location, we have some great islands in NZ but Sweden has so many.





We had a great afternoon stop with some spectacular herring, good coffee and great people. Given that we still had to “get behind the wheel” we had to avoid the schnapps…flying can be such a cruel and unforgiving mistress! It looked like it was turning into a great party, and we are really looking forward to coming back to Stockholm soon. Skål, B

Sunday, June 14, 2009

The blue skies of Tokyo




Another airport, another bus, another hotel… but many amazing people! Welcome to the blue skies of Tokyo, after 10 days of haze arriving in Tokyo was a blessing. Kicking around with Christian & Eric (long time supporters of Man O’ War and brilliant brand ambassadors in Japan) we meet some of Japan’s hospitality elite. First up a cheeky little Italian dinner, complete with a bottle of vintage Man O' War Merlot stored lovingly at the Caraggio.

Thursday brought on the NZ Wine show. It was huge! 500 people came through for a trade tasting, many media and sommeliers. Thankfully the gods were looking after me and Yoshito Shichiji to help for the day. His palate was amazing and very quickly he understood what we were all about and helped to tell the Man O’ War story to everyone who came by.
With an hour break we had another 400 consumers come through hosted by Air NZ, they were thirsty for both knowledge & great NZ wine. Many expats (including a few lawyers) enjoyed a touch of home and some good old kiwi slang.
Ready for a beer, Mike from Prophets Rock, John from Vinoptima and I headed to Murase Wine & Cheese
www.wine-murase.com a Mecca for New Zealand wines. Kenichi Murase the owner has fallen in love with NZ and has an extraordinary wine list, many pictures and maps from NZ, including one of Man O’ War! So look out as soon as we have stock landed in Japan.


My remaining time in this amazing city was meeting and tasting with some of Christian & Eric’s friends and restaurant owner clients. Had an amazing tasting with the T.Y. Express group, almost Tokyo’s equivalent of the Nourish Group but much nicer. Shimpei Terada the President, Kazuaki Takanari the Wine Director, and David Chiddo Vice President slurped their way through our range and were particularly impressed with Ironclad, Valhalla & Dreadnought. So we are hoping to have a home on their amazing wine list soon.

We also attended the opening of Factory, a new bakery opened by Sei & Aki Matsuura
www.factory-kudan.com who also own some great restaurants in the heart of Tokyo. My last supper in Tokyo was surrounded by new friends at a brilliant Spanish tapas restaurant, Bikini (yes I did eat some traditional Japanese food) which is part of the Four Seeds group www.four-seeds.co.jp Talking through Man O’ War and planning the next trip (including a cup of tea with David). It is a beautiful city, with charming people and great hospitality!













One must go home, it’s been a great trip and we have met some wonderful people and made so many new friends for Man O’ War. I am looking forward to seeing the team back at HQ, my own bed, cheese on toast, and ‘vegging out’ in front of the TV, plus not having to lug around 7 pieces of luggage! But we will be back and we very much look forward to it.
Sara